Healthy Chocolate Brownie 1 tin chickpeas ½ cup cocao powder 1/3 cup nut butter (any) ¼ cup hulled tahini 1/3 cup sugar 2 tsp vanilla 1 tsp baking powder ½ tsp salt 100g chopped dark chocolate Preheat over to 180'.Blend all ingredients except chocolate. Stir through chocolate and spoon mixture into a lined baking tine. Bake for 20 min. Allow to cool slightly, serve and enjoy...
Chocolate orange bark 400g dark chocolate >70% cocao ¾ cup chopped nuts (pistachios, hazelnuts or macadamias work well) Rind of 1 orange Melt chocolate in a pan over hot water. Once melted pour onto a tray lined with baking paper. Next, sprinkle the chopped nuts and orange zest over of the melted chocolate. spread around evenly, and feel free to gently press the nuts down into the chocolate so that it is combined.Allow the chocolate bark to sit for an hour at room temperature before placing in the fridge to set. When the chocolate bark has hardened completely, break it into pieces using either your hands or a large knife. Your chocolate bark is now ready to be eaten...
